Cultivated meat will comprise more than 50% of global meat consumption by weight by December 31, 2056.

Cultivated meat, grown from animal cells without slaughter, is being explored by countries like Malaysia as a solution for food security and climate change.…

Cultivated meat, grown from animal cells without slaughter, is being explored by countries like Malaysia as a solution for food security and climate change. While some see it as the future of food, challenges remain regarding its scientific scalability, cost-effectiveness, and consumer acceptance, with some research suggesting its widespread adoption may not be inevitable.